Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, château potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but. The recipe is actually really simple to make, but they were always thought of as a bit fancy. Chef Martin Kobald shows exactly what it is we need to do to chateau potatoes. Quick and easy- the perfect how-to tutorial to take into the kitchen.

Château Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Château Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Château Potatoes:

1. Make ready potatoes
2. Take butter
3. Take extra virgin olive oil
4. Prepare rosemary
5. Prepare salt and pepper

Although this French rustic dish was a favorite of the nobility in the past, it is still Place the dried potatoes on it and stir it in the butter and rosemary mixture. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them!

Instructions to make Château Potatoes:

1. Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
2. Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
3. Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
4. Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
5. Ready to serve and ENJOY!

Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them! Download stock pictures of Chateau potatoes on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Chateau potatoes: Potatoes turned into a barrel shape, then blanched in boiling water, drained then refreshed in cold water, then cooked in the oven. Chateau Potatoes Recipe by Dana McCauley.

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