Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy schezwan hakka noodles vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy schezwan hakka noodles Vegetarian is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy schezwan hakka noodles Vegetarian is something which I’ve loved my entire life. They’re nice and they look wonderful.

Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made. To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process. Sprinkle a few drops of oil over the. Szechwan Hakka Noodles is a flavorful, spicy, fiery recipe from Schezwan style Chinese Cooking.

To begin with this recipe, we must first prepare a few components. You can have spicy schezwan hakka noodles vegetarian using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy schezwan hakka noodles Vegetarian:

1. Make ready 300 gm Ching’s Hakka noodles
2. Make ready 1 tablespoon olive oil
3. Make ready 2 spring onion chopped with onions & leaves
4. Take 2 capsicums
5. Get 2-3 carrots
6. Make ready 2-3 garlic cloves chopped
7. Get 1 cup Cabbage can be added my family doesn’t like it so I skipped it
8. Prepare 1 teaspoon salt
9. Make ready 1/2 teaspoon turmeric powder
10. Take 1 teaspoon black pepper powder
11. Get 1 tablespoon schezwan chutney
12. Make ready 2 tablespoons tomato sauce
13. Take 1/2 teaspoon sugar
14. Take 1 tablespoon vinegar
15. Get 2 tablespoons oil to toss vegetables

It is a simple any time recipe and can be a part of breakfast, lunch, dinner accompanied with Manchurian or soups and is perfect for a get together. Schezwan Stir Fry Veg Hakka Noodles. Drain the water completely and pour cold water on the noodles. Make yourself Restaurant style Schezwan Noodles at home in a few quick and easy steps.

Instructions to make Spicy schezwan hakka noodles Vegetarian:

1. Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain hot water add in cold water then drain it
2. Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside
3. Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner
4. Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot.
5. Too delicious to wait just grab a bowl for urself & enjoy it…! Schezwan hakka noodles at home is totally rich meal for a family treat.
6. Ready to serve and ENJOY!

Drain the water completely and pour cold water on the noodles. Make yourself Restaurant style Schezwan Noodles at home in a few quick and easy steps. These are super spicy and tempting! Remove the lid and add boiled noodles. Garnish with some chopped green onions and serve hot.

So that’s going to wrap this up for this special food spicy schezwan hakka noodles vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!