Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smashed garlic potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smashed Garlic Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smashed Garlic Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smashed Garlic Potatoes:

1. Get Small Potatoes
2. Get Olive oil
3. Take Salt
4. Make ready Pepper
5. Get Rosemary
6. Prepare Parmesan
7. Make ready Italian Seasoning (or some other herbs)

Steps to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food smashed garlic potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!