Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, skillet rosemary chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Skillet Rosemary Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Skillet Rosemary Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Rosemary Chicken:

1. Prepare red potatoes, halved (or quartered if large)
2. Prepare kosher salt
3. Take fresh rosemary, plus 1 Tbsp leaves
4. Make ready garlic clove, smashed
5. Get red pepper flakes (or more)
6. Get lemons, juice of (squeezed halves reserved)
7. Prepare (6 -8 ounce) skin-on bone-in chicken breasts
8. Prepare extra-virgin olive oil
9. Get cremini, baby bell or white mushrooms, halved

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food skillet rosemary chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!