Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Get small white potatoes
3. Prepare Cobram garlic & rosemary olive oil
4. Make ready white onion
5. Make ready red onion
6. Get Garlic
7. Get Salt
8. Take Paprika
9. Get Dried chilli
10. Get Coriander powder
11. Get Ground ginger
12. Make ready Tarragon
13. Make ready Cinnamon
14. Get Nutmeg
15. Prepare Allspice
16. Get Juice of 1/2 lime/lemon
17. Get Sweet turmeric paneer
18. Prepare Cobram garlic and ginger olive oil
19. Get white onion
20. Make ready raw sugar
21. Make ready cinnamon
22. Make ready nutmeg
23. Prepare Turmeric (2 tbsp)
24. Prepare Lemongrass
25. Take coconut cream
26. Make ready Couple of squeezes of lime
27. Get paneer

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!