Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Take For the meatballs:
2. Prepare Ground Beef
3. Get Lemon Pepper
4. Prepare Parsley, finely chopped
5. Make ready Cumin
6. Prepare Thyme
7. Get Chili Flakes
8. Prepare Breadcrumbs
9. Prepare Garlic Cloves, minced
10. Get Egg
11. Make ready Salt (I used seasoning salt but sea salt is fine too)
12. Prepare For the Roasted Potatoes
13. Get Big Red Potatoes
14. Make ready Fresh Rosemary
15. Take Sea Salt and Black Pepper
16. Get Olive Oil
17. Prepare For the Asparagus:
18. Get Asparagus
19. Prepare Olive Oil
20. Get Chili Flakes (or more if you want it spicier)
21. Take Sea Salt and Black Pepper

Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
6. Ready to serve and ENJOY!

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