Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy roasted seasoned potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Roasted Seasoned Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crispy Roasted Seasoned Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy roasted seasoned potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Seasoned Potatoes:

1. Get Yukon Gold Potatoes (cut into 1 and half inch chunks)
2. Make ready garlic
3. Make ready dried rosemary
4. Take basil
5. Prepare paprika
6. Make ready olive oil
7. Make ready Salt and pepper to taste

Steps to make Crispy Roasted Seasoned Potatoes:

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food crispy roasted seasoned potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!