Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary fan potato and pork chop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary fan potato and pork chop is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rosemary fan potato and pork chop is something that I have loved my whole life. They are nice and they look wonderful.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes Mmmm! Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary fan potato and pork chop:

1. Make ready Potato
2. Prepare Butter
3. Get Salt
4. Make ready Pepper
5. Take Crushed rosemary
6. Get boneless thin Pork chops
7. Prepare Paprika
8. Get Salt
9. Make ready Pepper
10. Take Crushed rosemary
11. Get Garlic
12. Get Flour

Cover tightly and simmer gently about. Keeping half the rosemary sprigs whole, pick the leaves off the remaining stems; finely chop the leaves. Serve the sliced pork with the grilled potatoes and finished vegetables. Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme.

Instructions to make Rosemary fan potato and pork chop:

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops….
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.
14. Ready to serve and ENJOY!

Serve the sliced pork with the grilled potatoes and finished vegetables. Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. finely chopped fresh rosemary leaves. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Add the potatoes to the baking sheet, stir to coat with the rendered fat, and arrange to be cut-side down in a single layer around the pork.

So that is going to wrap it up with this special food rosemary fan potato and pork chop recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!