Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary roasted chicken with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Roasted Chicken with Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Roasted Chicken with Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready Paprika
- Prepare Crushed Rosemary Leaves
- Take Minced Garlic
- Make ready Coarse Ground Black Pepper
- Make ready Salt
- Make ready Olive oil
- Prepare Chicken breast (I used 12 chicken tenders)
- Make ready Small, red or gold potatoes, cut into 1-inch cubes
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!