Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary chicken and potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Chicken and Potatos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rosemary Chicken and Potatos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary chicken and potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken and Potatos:
- Get All Ingredients
- Get Paprika
- Take minced garlic
- Get tsp.black pepper
- Get olive oil
- Take crushed rosemary leaves
- Make ready salt
- Take skinless thighs (optional because it was great with legs as well)
- Get of small red potatoes cut into preferrably 1-inch cubes (optional in size)
Steps to make Rosemary Chicken and Potatos:
- Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick.
- Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture).
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food rosemary chicken and potatos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!