Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rosemary chicken on a potato galette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary Chicken On A Potato Galette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rosemary Chicken On A Potato Galette is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rosemary chicken on a potato galette using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken On A Potato Galette:

1. Take Chicken breast
2. Prepare White wine (or sake)
3. Make ready Herb salt (or salt)
4. Take ☆ Olive oil
5. Take sprig ☆ Rosemary
6. Take Garlic
7. Take Potatos
8. Get Grated cheese
9. Take to 2 tablespoons each ★ Soy sauce and olive oil
10. Make ready ★ Lemon juice

Steps to make Rosemary Chicken On A Potato Galette:

1. Cut any excess fat off the breast meat and pierce all over with a fork several times. (This prevents the skin from shrinking and also makes the chicken a bit more tender.)
2. Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked ☆ (the olive oil and rosemary). Massage lightly over the bag. Press the air out of the bag and close, and leave to marinate.
3. Peel the potatoes and slice very thinly with a mandoline. Do not rinse the slices. Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese.
4. Fry the potatoes until browned while pressing with a spatula. Turn over and brown the other side. Transfer to a serving plate.
5. Heat the frying pan again and put in the chicken skin side down. Cut the garlic clove in half and remove the core. Place the rosemary sprig and garlic halves on top of the chicken.
6. When the skin side is well browned turn the chicken over. Cook the garlic and rosemary alongside the chicken.
7. Put the rosemary and garlic back on the chicken on top of the skin. Add the white wine and put a lid on. Steam-fry over low-medium heat until the chicken is cooked through.
8. When it's cooked, take out the chicken and slice into bite-sized pieces. Put on top of the potato galette. Add the ingredients marked ★ (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rosemary chicken on a potato galette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!