Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosemary oven roasted potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during. Make these oven roasted rosemary potatoes for breakfast, lunch, or dinner! Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be.

Rosemary oven roasted potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rosemary oven roasted potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary oven roasted potatoes:

1. Make ready Red potatoes, washed but not peeled
2. Make ready extra virgin olive oil
3. Prepare of unsalted butter
4. Make ready whole dried rosemary
5. Get black pepper
6. Take celery salt
7. Make ready garlic powder

Pasta, rice, bread or potatoes, anyway, anywhere. Lucinda roasts these fragrant potatoes until they're tender and golden. Read the full recipe after the video. Place the potatoes and rosemary on a straight-sided baking sheet.

Steps to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
3. Season to taste with black pepper, celery salt and garlic powder.
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
7. Ready to serve and ENJOY!

Read the full recipe after the video. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Rosemary and potatoes are my favorite combo. These Crispy Rosemary Oven-Roasted Baby Potatoes are the most hassle-free, simple potatoes you'll find.

So that is going to wrap this up with this exceptional food rosemary oven roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!