Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy baked rosemary chicken & potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Baked Rosemary Chicken & Potatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Baked Rosemary Chicken & Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy baked rosemary chicken & potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Rosemary Chicken & Potatoes:

1. Take Chicken breast
2. Get Red potatoes quartered
3. Take Red onions; sliced
4. Get Extra-virgin oil, or as needed
5. Prepare Garlic; minced
6. Make ready Red pepper; fresh & minced
7. Take Butter
8. Prepare Rosemary; dried
9. Prepare Oregano; dried
10. Prepare Parsley flakes; dried
11. Get Italian dressing
12. Make ready Salt to taste

Instructions to make Crispy Baked Rosemary Chicken & Potatoes:

1. Preheat the oven to 375 (190 degrees C).
2. Heat up the oil on medium heat, then melt butter in the oil. Once the butter is melted, add onions and cook for about 1 minute. Next add garlic, pepper, rosemary, oregano, parsley, Italian dressing, and salt to taste. Cook for about 5 minutes on low heat. Set sauce aside.
3. Cut the potatoes and place in a bowl. Mix some of the sauce into the bowl of potatoes well. Place potatoes in a baking pan and place in oven with the white part of the potatoes facing downward. Bake for 30 minutes.
4. While the potatoes is baking, slice each chicken into 3-4 slices per breast and put in a bowl. Mix some of the sauce into the bowl of chicken and set aside.
5. After the potatoes has baked for 30 minutes, turn the potatoes to the other white side facing downward on the pan. Baste sauce over the potatoes and chicken breasts and place in oven for another 30 minutes.(If the chicken and potatoes does not all fit on one pan, you may bake the chicken and potatoes on separate pans BUT place the pan of potatoes in the bottom oven AND keep an eye on the potatoes to avoid burning.)
6. Optional, baste during the last 15 minutes for extra crispness.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crispy baked rosemary chicken & potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!