Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my family's new year soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My family's New Year Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My family's New Year Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My family's New Year Soup:
- Prepare 400 g Daikon Radish
- Make ready 200 g Carrot
- Take 200 g chicken
- Make ready 20 g Kombu (dried laver)
- Get 6 pieces Mochi (sticky rice cake)
- Prepare 2 teaspoon salt
- Get 1 tablespoon soy sauce
Steps to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food my family's new year soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!