Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted rosemary white potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Rosemary White Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Rosemary White Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Make ready white potatoes
- Make ready olive oil
- Get garlic (minced)
- Take dried rosemary
- Prepare salt & pepper
Instructions to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food roasted rosemary white potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!