Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary-garlic roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosemary-Garlic Roasted Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rosemary-Garlic Roasted Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary-Garlic Roasted Potatoes:

1. Prepare red potatoes; quatered
2. Take rosemary
3. Prepare garlic powder
4. Prepare onion powder
5. Get thyme; minced
6. Prepare large pinch kosher salt and black pepper
7. Make ready olive oil; as needed

Steps to make Rosemary-Garlic Roasted Potatoes:

1. Toss potatoes in a mixing bowl with enough oil to coat. Season.
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rosemary-garlic roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!