Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed potatoes with rosemary. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Potatoes with Rosemary is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sautéed Potatoes with Rosemary is something that I have loved my whole life. They are fine and they look fantastic.

Sprinkle with the rosemary and flaky salt, then serve. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Great recipe for Sautéed Potatoes with Rosemary. I really liked the rosemary potatoes I had for lunch one day at a hotel.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed potatoes with rosemary using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Potatoes with Rosemary:

1. Make ready Potatoes (I recommend May Queen)
2. Take Garlic
3. Get sprigs Rosemary
4. Prepare Olive oil
5. Get Butter
6. Get Salt and pepper

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. As an Irishwoman, I am genetically predisposed to adore potatoes. Mashed. baked. fried. chipped. roast. steamed. you name it, I'm there, knife and fork - or just plain fingers - at the ready. It is very hard to pick a favourite.

Instructions to make Sautéed Potatoes with Rosemary:

1. Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually. Place in the microwave for about 5 minutes (at 500W).
2. Cut the potatoes into 1 cm slices. You can peel the potatoes if you like. Halve the garlic cloves in half and smash.
3. In a pan, heat the olive oil and melt the butter. Add the garlic and rosemary on low heat.
4. When fragrant, add the potatoes and slowly cook over low~medium heat.
5. When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done.
6. It's a great side for meat dishes.
7. Ready to serve and ENJOY!

Mashed. baked. fried. chipped. roast. steamed. you name it, I'm there, knife and fork - or just plain fingers - at the ready. It is very hard to pick a favourite. Serve the potatoes sprinkled with rosemary flaked sea salt and freshly milled black pepper. I guess you tried all sorts of sautéed potatoes - with garlic or dill, paprika or thyme, or all of those and many more. Many restaurants serve them as sides for fish and meats, or just on their own.

So that’s going to wrap it up with this exceptional food sautéed potatoes with rosemary recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!