Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Red Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary Red Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary red potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Red Potatoes:

1. Take Ingredients
2. Take red potatoes, about the size of an egg
3. Prepare olive oil or melted butter
4. Make ready fresh rosemary, snipped into bits
5. Get sea salt, optional

Steps to make Rosemary Red Potatoes:

1. Cut potatoes into quarters, pat dry
2. Place in medium bowl, drizzle with olive oil
3. Sprinkle rosemary over potatoes, stir to coat completely
4. Arrange on cookie sheet, one layer
5. Place in oven, bake at 425°F for 30 minutes, turning occasionally, until golden, and tender
6. Serve and enjoy.
7. Goes great with steak, chicken, or anything you like.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food rosemary red potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!