Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peri peri salmon with roasted rosemary potatoes and avocados is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peri peri salmon with roasted rosemary potatoes and avocados is something which I’ve loved my whole life.

PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Peri-Peri Salmon Recipe is published by Dipak Dankhara. Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Meanwhile, sprinkle the remaining peri peri spice mix over the salmon fillets. Drizzle with olive oil and season with sea salt and freshly-ground black pepper.

To begin with this recipe, we must first prepare a few components. You can have peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Get Roast potatoes and avocados
2. Take fingerling potatoes
3. Prepare avocado
4. Take olive oil
5. Make ready fresh rosemary
6. Take garlic
7. Make ready salt
8. Get Pan fried salmon
9. Prepare salt
10. Get olive oil
11. Make ready ground black pepper
12. Make ready peri peri spices
13. Make ready salmon fillet, 3cm thick

Crispy baked potatoes and broccoli makes for a perfect side. When I first made peri-peri sauce at Just mix a teaspoon or two with your favorite mayonnaise and enjoy it with anything you can think of. Peri-peri Salmon with Broccoli and Potatoes. I love rosemary potatoes but this needs way more seasoning than the recipe specifies.

Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:

1. Preheat oven to 200c
2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
6. Plate the salmon and sides and done!
7. Ready to serve and ENJOY!

Peri-peri Salmon with Broccoli and Potatoes. I love rosemary potatoes but this needs way more seasoning than the recipe specifies. It's fine but I've found other salmon recipes from eating well that are much better. Plus you can't beat potatoes and rosemary. Will be adding this recipe to our regular dinner rotation!

So that’s going to wrap it up with this special food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!