Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fricassee of mixed mushrooms over smashed rosemary potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fricassee of mixed mushrooms over smashed rosemary potatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes:

1. Prepare Rosemary Potatoes
2. Get red creamer potatoes, cut in half
3. Make ready sprigs fresh rosemary
4. Prepare rosemary sea salt
5. Prepare Fricassee of Mixed Mushrooms
6. Get olive oil
7. Prepare unsalted butter, divided
8. Make ready onion, halved and thinly sliced
9. Get garlic clove, minced
10. Prepare mixed fresh mushrooms, roughly chopped
11. Prepare Roma tomato, roughly chopped
12. Prepare all purpose flour
13. Prepare fresh Italian parsley, chopped
14. Take Kosher salt, to taste
15. Prepare Black pepper, to taste

Instructions to make Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes:

1. In a medium saucepot, combine potatoes, rosemary sprigs, a pinch of kosher salt and cover with water by one inch. Over high heat, bring to a boil, and remove both rosemary sprigs with a kitchen fork. Turn heat down to medium, and simmer until potatoes are tender and cooked through.
2. While potatoes are cooking, heat a medium-large sauté pan over medium-high heat, add the olive oil and half of butter. When the butter has melted, add onion and garlic and cook for 3-4 minutes until lightly browned. Add the mushrooms and cook for another 3-4 minutes or until cooked. Add the tomato and cook for another 1-2 minutes. Add the flour and cook for two more minutes while stirring to combine. Add 1/4 cup of water, a pinch of salt and pepper and bring to a boil. Turn down heat to low and simmer for 8-10 minutes.
3. While the mushrooms are cooking, drain the potatoes in a colander and put them back in the pot they cooked in. Add rosemary sea salt, remaining butter and smash with a potato masher or kitchen spoon until fully incorporated.
4. When the mushrooms have cooked, remove from heat, and season to taste with salt and pepper. Add fresh parsley. Divide the potatoes onto two plates, top with mushrooms. Serve and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food fricassee of mixed mushrooms over smashed rosemary potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!