Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic and rosemary mash potato. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic and Rosemary Mash Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic and Rosemary Mash Potato is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic and Rosemary Mash Potato:
- Prepare potatoes, peeled and cut in half
- Make ready butter
- Take milk
- Make ready water, to boil potatoes
- Take sea salt
- Get garlic cloves
- Take olive oil, extra virgin
- Take rosemary
- Get dijon mustard
Steps to make Garlic and Rosemary Mash Potato:
- Preheat the oven to 200c/gas mark 6
- Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
- Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
- In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
- Drain well when cooked.
- Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
- Add the milk, mustard and butter. And stir.
- Serve immediately.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food garlic and rosemary mash potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!