Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Roasted Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Roasted Sweet Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary roasted sweet potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Sweet Potatoes:
- Make ready Large Sweet Potatoes
- Take Unsalted butter, melted
- Get Dried Rosemary
- Get Ground cinnamon
- Take Salt and Pepper to taste
Instructions to make Rosemary Roasted Sweet Potatoes:
- Preheat oven to 400° F.
- Peel, rinse and dice sweet potatoes. Place in large bowl.
- Melt butter in microwave, about 30-45 seconds.
- Mix rosemary and cinnamon in with the melted butter and pour over potatoes.
- Gently toss to coat evenly.
- Spread in even layer on baking sheet and bake for about 45 mins or until potatoes are fork tender.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food rosemary roasted sweet potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!