Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steep fresh rosemary leaves in sugar and water to create an herbal simple syrup you can use to flavor cocktails Nutritional Information. Halve chicken breast and season with sea salt, pepper, rosemary and fresh lemon. Today we're keeping the topping simple: rosemary, sea salt, and a pinch of crushed red pepper. Other classic focaccia topping include olives, thinly sliced tomatoes, Parmesan, basil, or caramelized onions.

Simple Rosemary & Garlic Parmesan Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Rosemary & Garlic Parmesan Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Prepare Grape seed or olive oil
2. Make ready Rosemary
3. Prepare Garlic powder
4. Get Salt
5. Get Black pepper
6. Take Tiny red potatoes
7. Make ready as needed Parmesan cheese

This aromatic simple syrup is infused with rosemary; drizzle it on pound cake or use it in cocktails. Be the first to rate & review! Be the first to rate & review! Rosemary Simple Syrup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Simple Rosemary & Garlic Parmesan Potatoes:

1. Preheat oven to 400
2. Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
3. Add garlic powder, rosemary, salt and pepper to the oil evenly.
4. Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
5. Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
6. Pour the potatoes onto a baking sheet and evenly distribute them.
7. Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
8. Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
9. Ready to serve and ENJOY!

Be the first to rate & review! Rosemary Simple Syrup. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about rosemary, gin recipes, gin cocktails. Rosemary oil is a superstar in the natural hair growth space, and dermatologist Mamina Turegano, M. Tequila, Rosemary Simple Syrup, fresh lime juice, and a salted rim.

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