Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rosemary roasted potatoes & onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Take Red Potatoes (quartered)
- Make ready White Onion (wedged)
- Take Fresh Rosemary (no stem)
- Make ready olive oil, extra virgin
- Get Poultry Seasoning
- Prepare Minced Garlic
- Get Season Salt
- Prepare Fresh Ground Pepper
- Take Pam nonstick spray
Instructions to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food rosemary roasted potatoes & onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!