Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon rosemary potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Rosemary Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon Rosemary Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Rosemary Potatoes:

1. Prepare thick strips bacon (smoked bacon is optional, but better)
2. Prepare Table spoons fresh Rosemary (don't chop it!)
3. Prepare potatoes, washed, not-peeled, cut into 1 inch pieces
4. Prepare Salt

Instructions to make Bacon Rosemary Potatoes:

1. Heat oven to 425 F (220 C)
2. Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
3. Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
4. Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
5. Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. PS: The bacon can be cut into small pieces and served in a salad or such
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food bacon rosemary potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!