Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys summer berry muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Summer Berry Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Summer Berry Muffins, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys summer berry muffins, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Summer Berry Muffins, GF DF EF SF NF:

1. Make ready sugar (1/2 cup) plus 2 tbsp separate
2. Make ready coconut milk (1 & 1/3 cups)
3. Make ready melted gold foil block Stork marg (1/2 cup less 1 tbsp)
4. Prepare milled flaxseed / linseed
5. Make ready apple cider vinegar
6. Make ready vanilla extract
7. Get gluten-free / plain flour (1 & 1/3 cups)
8. Get xanthan gum if using GF flour
9. Make ready bicarb of soda / baking soda
10. Get frozen mixed berries (1 cup)

Steps to make Vickys Summer Berry Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper liners
2. In a jug, mix the first amount of sugar and melted Stork together until dissolving, then stir in the milk, flaxseed, vinegar and vanilla. Let sit for 5 minutes
3. Mix the flour, xanthan gum if using and bicarb together in a bowl
4. Make a well in the middle of the flour mix then pour in the liquid, stirring until just combined. The mixture will be quite thick
5. Add in the frozen berries and stir until coated
6. Divide the mixture equally between the paper cases then sprinkle the remaining 2 tbsp sugar on top
7. Bake for 25 - 30 minutes until lightly golden on top and firm to the touch
8. Let cool in the tin on a wire rack
9. Will keep for 2 days but best eaten fresh
10. Ready to serve and ENJOY!

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