Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Prepare roasted and grounded Flaxseed
2. Make ready Whole Wheat Flour
3. Take Baking powder
4. Prepare Cinnamon powder or as required
5. Prepare Salt
6. Prepare Almond Milk
7. Get Apple Cider Vinegar
8. Take Vegetable Oil
9. Prepare jaggery scraped and melted
10. Prepare Vanilla Extract
11. Take lemon Zest
12. Make ready dried or frozen cranberries
13. Get cranberries for the garnish
14. Make ready roasted flax seeds for the garnish

Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!