Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Eggless Chocolate Muffins? This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. There is no compromise on the taste with this recipe of muffins. Chocolate muffins are loved by almost every one of us.

Eggless Chocolate Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless Chocolate Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggless chocolate muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Muffins:

1. Make ready All-purpose flour (maida)
2. Prepare Sugar
3. Take Unsweetened cocoa powder
4. Prepare Baking powder
5. Take Baking soda
6. Get Salt
7. Prepare Oil any flavorless oil like canola, vegetable, corn or safflower
8. Take White distilled vinegar or apple cider vinegar
9. Prepare Pure vanilla extract
10. Make ready Water

I love baking muffins, not only they are delicious. But they are a breeze to make. Soft, spongy, and moist, these eggless, chocolate, and dark chocolate chip muffins are made with condensed milk. Dark chocolate is a very healthy chocolate if eaten in limited amounts on a daily.

Steps to make Eggless Chocolate Muffins:

1. In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Mix them well. If your cocoa powder has many lumps then don't forget to sift it. In another bowl add oil, vanilla, vinegar and water. Beat it very well.
3. Then add dry mixture to wet Whisk it till it gets incorporated well. Do not over beat it.
4. Divide the batter in to prepared 12 muffins cups. Sprinkle some chocolate chips or place a piece of chocolate on top.
5. Bake into pre-heated oven for 20-22 minutes. Check by inserting a toothpick into the center and if it comes out clean then muffins are ready.
6. Remove it from the oven; let them cook in a pan for 5 minutes. Then remove them on cooling rack to cool completely.
7. Ready to serve and ENJOY!

Soft, spongy, and moist, these eggless, chocolate, and dark chocolate chip muffins are made with condensed milk. Dark chocolate is a very healthy chocolate if eaten in limited amounts on a daily. If you're looking for new eggless recipes, or desserts to be made without butter, try these delicious eggless chocolate muffins prepare without using butter. The Eggless Chocolate Muffins are all you need for that delicious homemade chocolatey experience. An easy and simple recipe for chocolate lovers.

So that’s going to wrap this up for this special food eggless chocolate muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!