Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini spinach & feta muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Spinach & Feta Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Spinach & Feta Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini spinach & feta muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Spinach & Feta Muffins:
- Take organic apple cider vinegar
- Get grated zucchini
- Prepare chopped spinach
- Make ready oat flour
- Get baking powder
- Make ready baking soda
- Take garlic powder
- Prepare olive oil (or oil of choice)
- Get milk
- Get feta
- Prepare pink salt
Instructions to make Zucchini Spinach & Feta Muffins:
- Grate the zucchini and place zucchini in a sieve and lightly sprinkle of salt. Toss to combine and let drain 30 mins. Squeeze out the water of the zucchini and chop the spinach.
- Preheat oven to 160C and grease the muffin tin.
- In a large bowl, whisk together flour, baking powder, baking soda and garlic powder. Then add apple cider vinegar to the flour mixture together with oil, milk and feta. Give it a stir. Lastly add zucchini & spinach and give it one last stir.
- Fill prepared muffin cups to about 3/4 full and bake for 25 to 30 minutes, or until golden brown. Test for doneness with a tooth pick. If it comes out non sticky then they are done.
- Serve it hot. ENJOYYYY!!!!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food zucchini spinach & feta muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!