Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas muffin from switzerland. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Muffin from Switzerland is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Christmas Muffin from Switzerland is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook christmas muffin from switzerland using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Muffin from Switzerland:

1. Prepare all-purpose flour
2. Take brown sugar
3. Prepare cocoa powder
4. Get baking powder
5. Prepare ground cinnamon
6. Take ground clove
7. Prepare ground nutmeg
8. Take oranges (juice and zest)
9. Prepare (unsweetened) yoghurt
10. Get butter, softened
11. Take egg (M)
12. Take Decoration:
13. Make ready melted chocolate
14. Take orange fillet

Steps to make Christmas Muffin from Switzerland:

1. Preheat the oven 350 F, prepare the ingredients.
2. Combine the dry ingredients.
3. Mix the egg with softened butter, orange juice, grated zest and yoghurt in an other bowl.
4. Combine the two mixtures.
5. Line the muffin tin with the muffin cups and fill them. Bake the muffins at 350 F for 25-30 minutes.
6. Decorate them with melted chocolate and orange fillets. And serve them, if you feel like, with honey or orange marmalade and orange chocolate milk.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food christmas muffin from switzerland recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!