Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Prepare xanthan gum if using GF flour
3. Take baking powder
4. Get Stock block margarine (gold foil)
5. Take caster / superfine sugar
6. Take light coconut milk
7. Prepare Brandy / Cointreau /light coconut milk
8. Get heaped tbsp mincemeat from my previous recipe / jarred is fine

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vickys boozy mincemeat christmas scones gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!