Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas wine plum cake/muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas Wine Plum Cake/Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Wine Plum Cake/Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Christmas Wine Plum Cake/Muffins:

1. Get maida
2. Make ready butter
3. Take eggs
4. Prepare castor sugar
5. Get wine/rum/brandy (anyone one)
6. Take soda
7. Make ready ordinary sugar
8. Make ready water (explained below how to use)
9. Take nutmeg powder
10. Get elaichi / cardamom powder
11. Get dalchini / cinnamon powder
12. Prepare mace powder
13. Get plums chopped
14. Prepare walnuts chopped
15. Take raisins

Steps to make Christmas Wine Plum Cake/Muffins:

1. Take a double boiler and melt the butter.
2. Add caster sugar beat well in clockwise direction
3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
4. Add eggs, beat well
5. Add maida and soda together, again beat well
6. Add caramel mixture to it, beat well
7. Now add wine plum fluid it,,,beat well again
8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
10. Keep in preheated oven at 210degree for 30-35min
11. Note1:- 1) Caramel Mixture:- Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
12. Note2:- 2) Wine Plum Fluid:- Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food christmas wine plum cake/muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!