Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond flour banana bread or muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Now, these almond flour banana bread muffins are stepping up to the plate! Easy low carb and gluten free almond flour banana muffins with literally no sugar. These mini almond banana breads are healthy enough for breakfast and melt. Almond flour gives the bread a lovely nutty flavor that goes so well with the bananas and other ingredients.

Almond Flour Banana Bread or Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Almond Flour Banana Bread or Muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have almond flour banana bread or muffins using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Flour Banana Bread or Muffins:

1. Make ready Cooking spray
2. Take eggs, beaten
3. Prepare apple cider vinegar
4. Get bananas, mashed
5. Take coconut oil, melted
6. Make ready honey
7. Get real maple syrup
8. Get vanilla extract
9. Prepare almond flour
10. Prepare whey protein powder (vanilla)
11. Prepare sprouted spelt flour or coconut flour
12. Get baking powder
13. Take salt
14. Take dark chocolate chips (with butterscotch if you have them)

I adapted this almond flour muffin recipe from my gluten free banana bread. These muffins are hearty, fluffy and loaded with juicy blueberries and banana flavor! I'm already on my second batch! Do you have a recipe for a lemon poppyseed muffin or could you do lemon poppyseed with this base?

Instructions to make Almond Flour Banana Bread or Muffins:

1. Preheat oven to 350 degrees F (150 degrees C). Prepare a bread pan or muffin tin with cookie spray.
2. Mix eggs and vinegar in a bowl; add bananas, coconut oil, honey, maple syrup, and vanilla extract and stir until blended.
3. Sift flours, protein, baking powder, and salt in a large bowl; stir into banana mixture until well blended. Add chocolate chips. Do not over mix.
4. Bake in preheated oven until knife inserted into the centre of the loaf or muffin comes out clean, about an hour for loaf and 35 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
5. Ready to serve and ENJOY!

I'm already on my second batch! Do you have a recipe for a lemon poppyseed muffin or could you do lemon poppyseed with this base? These almond flour banana muffins have great texture! They also have buttery flavour despite being made with coconut oil. Sweetened with maple syrup, they're a healthier snack for everyday.

So that’s going to wrap it up with this special food almond flour banana bread or muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!