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Blueberry Muffins Recipe

 ·  ☕ 2 min read  ·  ✍️ Kate Soto

Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Prepare Flour
  2. Prepare Baking Soda
  3. Make ready Salt
  4. Take Sugar
  5. Make ready Soy Milk
  6. Make ready Canola Oil
  7. Get White/Apple Cider Vinegar
  8. Take Blueberries
Instructions to make Blueberry Muffins:
  1. Preheat oven to 375 and grease muffin tin
  2. In a medium bowl, combine flour, baking soda, and salt.
  3. In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
  4. Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
  5. Gently food in blueberries with a rubber spatula.
  6. Fill muffin tins about 2/3 full.
  7. Sprinkle sugar on top of batter
  8. Bake approximately 20 minutes, test with a wooden toothpick.
  9. Remove from oven and allow to cool for 5 minute before removing from tin.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food blueberry muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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