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Healthy Egg Benedict Recipe

 ·  ☕ 2 min read  ·  ✍️ Douglas Diaz

Healthy Egg Benedict
Healthy Egg Benedict

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy egg benedict. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Egg Benedict is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Egg Benedict is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy egg benedict using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Egg Benedict:
  1. Prepare Avocado
  2. Get Apple Cider Vinegar
  3. Make ready Boiling Hot Water
  4. Make ready Virgin Olive Oil
  5. Get Salt and Pepper
  6. Get Tomato
  7. Make ready Turkey
  8. Get Whole Egg
  9. Prepare Mozzarella Cheese
Steps to make Healthy Egg Benedict:
  1. Boil Water
  2. Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
  3. Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
  4. To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
  5. Add egg on top of the tomato and turkey bed
  6. Add purée sauce created on top of the egg
  7. Add some mozzarella cheese
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy egg benedict recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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