This page looks best with JavaScript enabled

Family Friendly Chicken Biryani Recipe

 ·  ☕ 3 min read  ·  ✍️ Lloyd Rios

Family Friendly Chicken Biryani
Family Friendly Chicken Biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family friendly chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Family Friendly Chicken Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Family Friendly Chicken Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook family friendly chicken biryani using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Family Friendly Chicken Biryani:
  1. Take 300 g white rice
  2. Get 2 tbsp coconut oil
  3. Take 1 onion, finely diced
  4. Get 1 bay leaf
  5. Take 3 cardamom pods
  6. Take 1 tsp turmeric
  7. Prepare 1 pot pataks tikka curry paste
  8. Prepare 400 g mini chicken fillets
  9. Make ready 600 mls chicken stock
  10. Get 1 handful flaked almonds
  11. Make ready Fresh coriander to garnish
Steps to make Family Friendly Chicken Biryani:
  1. First, soak the rice in warm water for 1 minutes. Then wash and rinse with cold water until the water runs clear. Set to one side.
  2. Add the oil to a large saucepan or flameproof dish (I used a le cruset casserole dish). Gently cook the onions, turmeric, cinnamon stick, cardamom pods and bay leaves for ten minutes.
  3. Cut the chicken fillets in half to create large chunks and add them to the pan with the curry paste stir well then add the drained rice.
  4. Pour in the stock, stir gently then bring the whole pan up to a vigorous boil. Then turn the heat down and simmer with the lid tightly on for 5 mins.
  5. Then turn the job off, leave the lid on tight and let it sit for 10 mins. Then test the rice and cut open the chicken to check it’s all cooked.
  6. Toast the almonds in a fry frying pan over a medium heat. Careful not to burn them, they don’t take long to brown.
  7. Fluff up the rice with a fork and top with coriander and the toasted almonds. Enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food family friendly chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close