Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic and lemon new potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These pan-fried new potatoes are so easy to make but taste out of this world with just a bit of lemon, garlic, and Parmesan cheese. Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Namely, they're less starchy, which makes it even harder to build up a significant crust.

Garlic and lemon new potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic and lemon new potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and lemon new potatoes:

1. Get 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
2. Get 2 heads garlic, split into cloves but unpeeled
3. Make ready 1/2 tsp Sichuan or white peppercorns
4. Get 1 tsp sea salt
5. Take 1 lemon, sliced
6. Prepare a few sprigs lemon thyme
7. Take 300 ml good rapeseed or groundnut oil

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. I truly think it's scientifically impossible to get seriously crispy roast potatoes once they've been submerged in all that lemon and broth (believe me, I tried. Boiled New Potatoes with Garlic Lemon Dressing. Roasted New Potatoes with Garlic and Lemon.

Instructions to make Garlic and lemon new potatoes:

1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
4. Ready to serve and ENJOY!

Boiled New Potatoes with Garlic Lemon Dressing. Roasted New Potatoes with Garlic and Lemon. Meanwhile, whisk together olive oil, lemon juice, parsley, garlic and salt in a large bowl. Add potatoes and toss to coat. Spread into a single layer on a preheated pan, cut side down.

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