Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys dark chocolate buttercream icing, free-from. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Dark Chocolate Buttercream Icing, Free-From is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Dark Chocolate Buttercream Icing, Free-From is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Make ready gold foil wrapped Stork Margarine block, softened (6 tablespoons)
2. Take icing / powdered sugar (2 cups)
3. Take dark chocolate, melted (most dark chocolate is dairy and soy-free)
4. Take vanilla extract
5. Get drizzle coconut milk

Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar
2. Beat in the cooled, melted chocolate and vanilla
3. Add the milk to adjust to required consistency
4. This is enough to frost an 8 inch layer cake or 12 cupcakes
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vickys dark chocolate buttercream icing, free-from recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!