Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:

1. Take gluten-free / plain flour
2. Prepare xanthan gum if using gluten-free flour
3. Get granulated sugar
4. Get cocoa powder
5. Take bicarb of soda / baking soda
6. Get oil
7. Get vanilla extract
8. Get white vinegar / cider vinegar
9. Make ready water

Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and ready an 8x 8 square cake tin (or if doubling the recipe a 9x 13 rectangular tin)
2. Mix the dry ingredients together in the tin
3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
4. Like this
5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
6. Put immediately into the oven to bake for 35 minutes for an 8* and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
8. Slice anyone?!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!