Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys red nose day cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
- Make ready gold foil-wrapped Stork margarine (1 cup)
- Make ready icing sugar / powdered (1/3 cup)
- Prepare vanilla extract
- Make ready gluten-free / plain flour (2 cups)
- Make ready xanthan gum if using GF flour
- Take seedless strawberry jam as required
- Make ready decorative piping icing in white and black
- Prepare chocolate chips optional
Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
- Cream the margarine and icing sugar together then mix in the vanilla
- Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
- Roll balls of dough about an inch in diameter and place on the baking sheet
- Make a well in each ball with your thumb and spoon in a little jam
- Bake for 15 - 18 minutes until set and lightly golden
- Let cool on the baking sheet for a few minutes before transferring to a wire rack
- Once cooled completely use the piping icing to make eyes and a mouth for your cookies!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food vickys red nose day cookies, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!