Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys peppermint aquafaba mousse gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Peppermint Aquafaba Mousse GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. Get water from a can of white beans / chickpeas (aquafaba)
2. Prepare dark chocolate - 70 / 80%
3. Get caster sugar / superfine
4. Take drops peppermint extract (or orange!)

Instructions to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool
2. Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking
3. Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes
4. Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency
5. If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract
6. Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving
7. Light and fluffy as it should be
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vickys peppermint aquafaba mousse gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!