Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Take Violife vegan cream cheese
2. Prepare full fat coconut milk
3. Prepare Brandy / Cointreau
4. Take marmalade
5. Prepare lemon juice
6. Take Sugar
7. Get oranges, zested then peeled and segmented
8. Make ready Grated dark chocolate to garnish if desired

Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:

1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
3. Spoon the cream on top and garnish with the orange zest and chocolate
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food vickys caledonian cream dessert, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!