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Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Leonard Williamson

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF
Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Make ready gluten-free / plain flour
  2. Take cocoa powder
  3. Get baking powder
  4. Prepare salt
  5. Take xanthan gum if using GF flour
  6. Prepare light brown sugar
  7. Make ready water
  8. Take nutella, '*Vickys homemade nutella' or chocolate chips
  9. Prepare pureed beetroot
  10. Make ready olive oil
  11. Prepare cider vinegar
  12. Prepare For the Pink Beetroot Frosting
  13. Take icing sugar
  14. Take gold foil-wrapped Stork margarine block
  15. Take beetroot puree
  16. Get vanilla extract
Steps to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 11× 7 tray or swiss roll tin with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter
  4. Smooth out into the lined tin
  5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone
  6. Remove from the tin then transfer with the baking paper to a wire rack to cool
  7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!
  8. Spread over the brownie slab, cut into 15 squares and serve
  9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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