Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Prepare sunflower spread (5 oz)
2. Prepare vegan chocolate such as Plamil brand (5 oz)
3. Make ready condensed coconut milk (12 oz) - see my free-from recipe
4. Make ready digestive-style biscuits - see my previous recipe(17.5 oz)
5. Take desiccated coconut (1 cup)
6. Take glacé cherries or dried cranberries (1/2 cup)
7. Make ready Topping
8. Make ready vegan chocolate (7 oz)
9. Get coconut cream (1/2 cup)
10. Get Green and red piping icing

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep
10. Ready to serve and ENJOY!

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