Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Prepare less 1 heaped tbsp) gluten-free / plain flour
2. Prepare baking powder
3. Get xanthan gum if using GF flour
4. Make ready safe margarine (1/3 cup), I use Vitalite
5. Prepare soft brown sugar (3.5 tbsp)
6. Make ready sultanas (6 tbsp)
7. Take safe chocolate chips, I use Plamil brand (3 tbsp)
8. Get sweet mixed spice / pumpkin pie spice
9. Get safe milk (4 - 6 tbsp), I use rice milk
10. Get For the Crosses
11. Get GF plain flour
12. Get water
13. Prepare Glaze
14. Make ready caster sugar (superfine)
15. Take water

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!
13. Ready to serve and ENJOY!

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