Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This really is the best chocolate cake ever, vegan or otherwise. Reviews for Photos of Vegan Chocolate Cake. Today I show you how to make a delicious vegan chocolate cake. You won't believe this cake is vegan!

Vegan chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan chocolate cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate cake:

1. Make ready Cake
2. Prepare plant based milk
3. Take white vinegar
4. Take all purpose flour
5. Make ready white sugar
6. Get cacao powder
7. Take baking powder
8. Get baking soda
9. Get salt
10. Prepare unsweetened applesauce
11. Prepare freshly brewed espresso
12. Get coconut oil, melted
13. Prepare vanilla extract
14. Take Frosting
15. Take unsalted plant-based butter, softened
16. Take cacao powder
17. Get vanilla extract
18. Make ready powdered sugar
19. Make ready unsweetened plant-based milk
20. Make ready dairy-free dark chocolate, melted
21. Take Decorations
22. Take strawberries, blueberries, raspberries
23. Get mint
24. Prepare nuts

Veganism: *A philosophy and way of living which seeks to As a base recipe, I started with Cook's Hideout *Vegan Chocolate Cake with Chocolate Filling and. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich, and full of chocolate. As far as cakes go, nothing beats a classic chocolate cake, and today I am very proud to present to you the best vegan chocolate cake, and the only chocolate cake recipe you will ever need again.

Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example.
8. Ready to serve and ENJOY!

It's super moist, rich, and full of chocolate. As far as cakes go, nothing beats a classic chocolate cake, and today I am very proud to present to you the best vegan chocolate cake, and the only chocolate cake recipe you will ever need again. Classic vegan German chocolate cake without weird ingredients. Just a normal cake made dairy-free and without eggs, with toasted coconut pecan frosting. Vegan Chocolate Cake Recipe This vegan chocolate cake is the best vegan cake I've ever made!

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!