Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate hazelnut pastries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Hazelnut Pastries is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Hazelnut Pastries is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Take gluten and dairy free pastry I used JusRol
- Get egg beaten
- Make ready dairy free chocolate and hazelnut spread
- Prepare icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food chocolate hazelnut pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!