Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banoffee pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banoffee Pie:

1. Get For the base:
2. Get gluten free digestive biscuits crushed
3. Get dairy free spread melted
4. Take For the filling:
5. Get brown sugar
6. Take dairy free spread
7. Make ready dairy free coconut condensed milk
8. Take dairy free dark chocolate
9. Prepare bananas sliced
10. Prepare dairy free whipping cream

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread Press into the base of a pie dish Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat Stir until melted and well combined Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours Top with the sliced banana Whip the cream and spread on top of the pie Dust with a little cocoa powder before serving
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chocolate banoffee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!