Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Prepare all purpose flour
2. Get oats
3. Make ready baking soda
4. Make ready salt
5. Prepare dairy free butter
6. Get brown sugar
7. Get white sugar
8. Get creamy peanut butter
9. Make ready plant-based milk
10. Make ready vanilla extract
11. Prepare dairy free chocolate chips
12. Get dairy free chocolate chunks

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
7. Ready to serve and ENJOY!

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