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Chocolate Marble Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Philip Andrews

Chocolate Marble Cheesecake
Chocolate Marble Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate marble cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Marble Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Marble Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate marble cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Marble Cheesecake:
  1. Prepare For the base:
  2. Get gluten and dairy free digestive biscuits
  3. Make ready dairy free spread, melted
  4. Prepare For the cheesecake filling:
  5. Get dairy free dark chocolate
  6. Make ready eggs, separated
  7. Take caster sugar
  8. Make ready dairy free cream cheese
  9. Get For decorating:
  10. Prepare grated dairy free chocolate
  11. Prepare selection of berries
Steps to make Chocolate Marble Cheesecake:
  1. Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling
  2. Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water
  3. Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
  4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it
  5. Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes
  6. Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chocolate marble cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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